MENU
by Robbie Postma & Robert Harrison
Food photography has become a mainstream phenomenon. Restaurants, food bloggers, home cooked meals, it’s #foodporn everywhere. In the mass of all these sharable photos, food tends to turn into something superficial.
MENU shows a fresh unique take on photographing food. Like art, or actually anything in life, food will gain more emotional value when you know the story behind it. So, instead of focusing on a finessed dish on a plate, MENU takes you back to the origin of creating a menu. Sticking to the same principles and values a chef would when creating a menu.Paying a lot of attention to details, composition and preparation. Considering the sequence of serving and keeping each ‘course’ exciting and surprising. Served the closest place you can get to a chef’s mind: on his face.
To respect the art of craftsmanship we avoided any digital manipulation and did everything by hand.
Just like you would in a great restaurant.
The series
click to enlarge
Exhibitions
MENU has been printed in a limited series. For sales or exhibition inquiries use the contact form in the about section.
October 2018
Solo exhibition during Unseen Amsterdam at food bar Mossel & Gin
November 2017
MENU was part of the freundshschaften exhibition in Dordrecht.
June 2017
Inspirational speakers at the Shoot Amsterdam event.
Behind the Scenes
Printed publications
